Low carb Chorizo Omelette with Goat Cheese and Spinach

Low carb Chorizo Omelette with Goat Cheese and Spinach

Chorizo Omelette with Goat Cheese and Spinach

You can consume cream cheese pancakes each day without becoming bored however the hassle is sugar syrup that includes synthetic sweeteners, which aren’t desirable whilst you are counting calories. So you can change it by this low carb delicious recipe which will assist you in your diet plan.
Let’s speak approximately the recipe and instructions.



  • 04 Eggs.
  • 01 Tbsp of Water.
  • 1/2 Tbsp of Butter.
  • 04 ounces of Chorizo sausage.
  • 02 ounces of Crumbled clean goat cheese. 
  • 02 cups of Baby Spinach Leaves.
  • 1/4 cup of Salsa Verde (optional).
  • Sliced avocado (optional).


⌾ Step 01

Remove Chorizo from the casing. Take a medium-sized pan and Sautee the chorizo till cooked. Take them out from the pan and put on a plate. And wipe out the pan with a paper towel to cast off greater grease.

⌾ Step 02

In any other bowl, crack the eggs and whisk them with water. Add the butter in the same skillet, heat it over low heat, and pour the scrambled eggs. Now add the already cooked chorizo, baby spinach, and crushed goat cheese on one 1/2 the egg side. Cook for 3-4 minutes on low heat or until eggs are half-done. 

⌾ Step 03

Now fold the top side of the egg then cover the pan with the lid and let it simmer for a couple of more minutes until the eggs are completely cooked. make sure to cook it over low heat but if it turns brown quickly, remove the skillet from the stove and leave it covered for 10 minutes until the mixture is well cooked through.

Top this with tomato salsa sauce and avocado slices and revel in low carb scrumptious breakfast without lacking your toasts.

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